Thoughts in my head.

In the continuing adventures of revisiting grad school food, tonight's dinner was egg fried rice made from leftover congee and some stuff I had in the fridge and the freezer. I hadn't realized how much I'd been craving sodium and salt until I took a whiff of the soy sauce. I've been drinking tea and water, and even some electrolyte mixes, but nothing quite that satisfying. So the soy sauce helped considerably.

Most of the day's energy went towards returning some library books. Beyond that, it's slow, it's sluggish. Slugging along, even. Every so often, my ears clear for a few moments and the relief is blissful. There's a mix of not having much energy and not having much to do that's contributing to a sense of inertia, which I'm not sure I can be bothered to mind too much about at the moment.