Party time.
Feb. 24th, 2026 10:24 pmBetween the train being a while and the train being delayed, I arrived just in time to be fashionably late: I walked into the party just as the guest of honor was being introduced. The woman of the hour, a newly published author, a friend of the people whose library I was hired to organize who decided to invite me to the book party as a parting gift. I was the last person to arrive and comfortably below the average age of the guests, and even recognized a handful of people from overlapping social Jewish circles. I felt nervous about being there until the man who was introducing the author talked about how her memoir was both nostalgic and sad, not a combination that comes up - and I waved my hand to get his attention, because I knew exactly what to say.
I quoted Anya Von Bremzen to say the phrase she used for that sensation was poisoned Madeline.
When I say the host, author, and room were suitably pleased and impressed at the phrase, that also says a lot about the rest of the guests at the party.
What's even better is that my interjection wasn't my high point of the party. As much fun as it was to be invited to that kind of thing, as deeply as I enjoyed putting some goat cheese inside dates for an amazing snack, I mostly attended to network. I knew my clients, I knew who their friends would be, and I worked that as much as I could. I introduced myself and said, "I'm the librarian." I explained how I'd come to be at the party. I hobbed, I nobbed, I was suitably impressive. I said, "My card," and handed over a business card. I commented to one of the hosts that if all that came out of it was being able to say I'd said "My card" it was worth the evening. It was an amazing feeling to do that. So very grown up.
I wore one of my nicer dresses, and it definitely helped me feel like I belonged there. After a while, the feeling simply settled in. I chatted about fiction, about the philosophy of library science and the psychology of letting go of books, about cakes and baking, about public transportation. I said cabs were the luxury of the people and that they were union. I joked about wanting to show off my party trick but since the party was over, too bad. I nibbled and had some wine, and took some grapes home at the hosts' insistence, though they didn't have to try very hard. I took a bike back instead of using the subway or walking, and it was the best way to come down from the elevated state. Not all the way down, though - it'll be with me for a while longer, and I'm doing what I can to savor it for as long as it lasts.
I quoted Anya Von Bremzen to say the phrase she used for that sensation was poisoned Madeline.
When I say the host, author, and room were suitably pleased and impressed at the phrase, that also says a lot about the rest of the guests at the party.
What's even better is that my interjection wasn't my high point of the party. As much fun as it was to be invited to that kind of thing, as deeply as I enjoyed putting some goat cheese inside dates for an amazing snack, I mostly attended to network. I knew my clients, I knew who their friends would be, and I worked that as much as I could. I introduced myself and said, "I'm the librarian." I explained how I'd come to be at the party. I hobbed, I nobbed, I was suitably impressive. I said, "My card," and handed over a business card. I commented to one of the hosts that if all that came out of it was being able to say I'd said "My card" it was worth the evening. It was an amazing feeling to do that. So very grown up.
I wore one of my nicer dresses, and it definitely helped me feel like I belonged there. After a while, the feeling simply settled in. I chatted about fiction, about the philosophy of library science and the psychology of letting go of books, about cakes and baking, about public transportation. I said cabs were the luxury of the people and that they were union. I joked about wanting to show off my party trick but since the party was over, too bad. I nibbled and had some wine, and took some grapes home at the hosts' insistence, though they didn't have to try very hard. I took a bike back instead of using the subway or walking, and it was the best way to come down from the elevated state. Not all the way down, though - it'll be with me for a while longer, and I'm doing what I can to savor it for as long as it lasts.