Sep. 29th, 2012

hannah: (Toast and butter - obsessiveicons)
Taken from [livejournal.com profile] linaelyn. And I'm with her on multi-purpose saucepans.

Bold the ones you have and use at least once a year, italicize the ones you have and don't use, strike through the ones you have had but got rid of:

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I wonder how many pasta machines, breadmakers, juicers, blenders, deep fat fryers, egg boilers, melon ballers, sandwich makers, pastry brushes, cheese knives, electric woks, miniature salad spinners, griddle pans, jam funnels, meat thermometers, filleting knives, egg poachers, cake stands, garlic crushers, martini glasses, tea strainers, bamboo steamers, pizza stones, coffee grinders, milk frothers, piping bags, banana stands, fluted pastry wheels, tagine dishes, conical strainers, rice cookers, steam cookers, pressure cookers, slow cookers, spaetzle makers, cookie presses, gravy strainers, double boilers, sukiyaki stoves, ice cream makers, and fondue sets languish dustily at the back of the nation’s cupboards.

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About the only things I want for my kitchen I can see myself using often are two more baking pans, a wooden slotted spoon, a big metal meat pot, and a big metal spoon to go with that. Pretty much everything else I can manage with what I've got on hand.

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