Luxurious complaint.

In looking at the amount of peanut butter I have, and in looking at the internet's suggestions of what to do with it, the best idea comes with a minor concern - namely, that peanut butter bread doesn't work with natural and organic peanut butters on account of the emulsifiers being necessary for the bread's crumb to effectively hold together. It doesn't seem possible to add in anything at home, whether it's another kind of vegetable oil or some extra egg whites, that'd address and fix the specific problem.

There's a few recipes I've found which are designed around natural peanut butters, and none of those look quite as much fun as the others - some of them even seem a bit finicky. They don't come across as something simple to make and stick in the freezer for quick snacks in the future. I've got more than enough of the peanut butter and not quite enough of the everything else to experiment, at least not more than two or three times, and I'm loathe to waste flour like that. I guess there's always noodles.