Like it's nothing.

Usually Friday has me going to the market in the morning, and the gym in the afternoon; today it was the gym in the morning, and the afternoon was spent baking challah. I used mostly wildflower honey with some apple blossom, and a bit of white whole wheat flour for some added texture, topping it with Fox Point from Penzeys. It came out excellent and I'm glad I took the chance to make it this week.

It'll be a little more inconvenient to get everything at the market on Sunday instead of just a handful of things the Friday market doesn't carry, but going forward, I might opt for this arrangement. At least after the winter warrior challenge ends in March - no point in halving my chances to win the year's raffle.