The joy of eating.

Lunch today was a whole-wheat crepe of spinach, tomato, mushroom, avocado, and feta cheese, eaten in the sunshine on campus, which was followed by green tea frozen yogurt topped with dried cranberries and kiwi slices eaten while walking around downtown.

Dinner was tomato-leek quinoa with fresh steamed asparagus, a ready-made herbed salmon fillet, and fresh honey-wheat bread - store-bought like the salmon but still tasty and almost a dessert in and of itself.

I really didn't want to be in the house for the early afternoon so I biked out to the food court on campus that's located inside an old farming silo. It's rather imaginatively called the Silo. I was coming from a residential neighborhood, which was one street crossing away from campus, so to cross that street and hit classrooms was a bit of a shock: lots of movement extremely fast, all on bikes, out in the bright sunshine, wasn't something I'd handled for a long time. Fun, though.

Downtown I looked at stores that are still open and storefronts that are empty, and after I went to the gym and then came home with the pre-made foods and served up dinner. Late in the evening, a little before House, I shared a bit of a luxury chocolate bar with my brother, milk with hazelnuts.

Not a very productive day in terms of classwork, and not one I'd want to do over, either. It must've been something I ate.