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Good problems to have.
It's not exactly a bad thing to realize I don't have a lot of space in my fridge because it's full of sparkling white wine, hard cider, and plums. It's a problem with a fairly simple, straightforward solution. A little time-consuming, yes, but easy to manage.
I suppose I could bake up some of those plums. Or freeze them for the depths of winter, if I wanted, instead of gorging upon the last remains of summertime sunlight. Not that I don't mind a good fruit gorging every now and then, especially on stone fruits. Just, perhaps, I should think to the oncoming wintertime.
In other news, I dropped an old backpack off at the tailor's where it'll be repaired for significantly less than the price of a new one. Something I consistently need to keep in mind for this sort of thing.
I suppose I could bake up some of those plums. Or freeze them for the depths of winter, if I wanted, instead of gorging upon the last remains of summertime sunlight. Not that I don't mind a good fruit gorging every now and then, especially on stone fruits. Just, perhaps, I should think to the oncoming wintertime.
In other news, I dropped an old backpack off at the tailor's where it'll be repaired for significantly less than the price of a new one. Something I consistently need to keep in mind for this sort of thing.
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