hannah: (Toast and butter - obsessiveicons)
hannah ([personal profile] hannah) wrote2011-11-28 08:24 pm
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Kitchen adventures.

I won't go so far as to say mushroom bourguignon is my new favorite thing ever, but I will go so far as to say eating it was flat-out amazing and I have to add it to my recipe rotation. Especially this time of year, since it's going to get harder to find fresh non-root-vegetable ingredients at the markets.

I used a fifty-fifty mix of portabello and crimini mushrooms, the whole can of tomato paste, and a dash of oregano, and didn't serve it over the noodles. Next time I'm going to have to do that - it seems like it'd be even better that way.

Tomorrow: cauliflower curry.
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[identity profile] pockmarks.livejournal.com 2011-11-29 03:11 am (UTC)(link)
If I had money, you would never need to write another cover letter. I would hire you as my live-in chef and BFF for eternity.

[identity profile] hannahrorlove.livejournal.com 2011-12-30 07:58 pm (UTC)(link)
We can dream. Oh, how we can dream.

[identity profile] ayalesca.livejournal.com 2011-11-29 05:54 am (UTC)(link)
That looks delicious. <333333

[identity profile] hannahrorlove.livejournal.com 2011-12-30 07:59 pm (UTC)(link)
It was! It's even better with several types of mushrooms - king oysters worked out pretty well.

[identity profile] smtfhw.livejournal.com 2011-11-29 06:11 pm (UTC)(link)
If you weren't on a different continent I'd be round for dinner before you knew it!

[identity profile] hannahrorlove.livejournal.com 2011-12-30 07:59 pm (UTC)(link)
Trust me, I feel just the same way.
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