Foodenings.

[hannah]

At first I thought I wouldn't do any cooking today - I've got plenty of stuff in the fridge already.

Then I thought I might as well roast those sweet potatoes so they don't go bad.

Then I went ahead and sautéed an onion and some garlic and had them over the potatoes along with a generous dollop of Greek yogurt.

Given how little effort this took to put together, how delicious it was, and how little it cost, I'll have to do it again sometime.

Comments

[nachtschade.livejournal.com]

You just managed to make me feel hungry again! :)

[marialuminous.livejournal.com]

Mmmm. I did something similar with regular potatoes last week, and like you, I was pleased with how much satisfaction I got from something that took such little effort. I'll have to try it with sweet potatoes next time!