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Five year plans.
Partly because I wanted to see how it'd turn out and partly because chicken is exponentially easier to buy local than tofu, tonight I tried out this recipe with sliced chicken thighs instead of tofu. I also added a thinly sliced onion, a bit of teriyaki sauce, and left out the peanuts. And was it ever delicious. I've got to make it again in summer with fresh-that-morning peppers and basil.
I've also signed up for a career fair this Friday. I'm reminding myself that it's not for the whole day and I don't have to stay the entire time if I don't want to. I'm also spending some time sighing and feeling a slight tinge of regret that nobody in middle or high school thought to mention that book restoration or being a sommelier were valid career paths. Or prodded me to buckle down for organic chemistry to be a professional herpetologist. Or go for a different master's like anthropology or an MFA in writing.
It's quite possible that's just the unemployment talking. So anyone need a personal librarian-secretary-live-in-cook? I'm willing to relocate.
I've also signed up for a career fair this Friday. I'm reminding myself that it's not for the whole day and I don't have to stay the entire time if I don't want to. I'm also spending some time sighing and feeling a slight tinge of regret that nobody in middle or high school thought to mention that book restoration or being a sommelier were valid career paths. Or prodded me to buckle down for organic chemistry to be a professional herpetologist. Or go for a different master's like anthropology or an MFA in writing.
It's quite possible that's just the unemployment talking. So anyone need a personal librarian-secretary-live-in-cook? I'm willing to relocate.