Hope to hum.

So far, I've figured out the following:

- Any sort of glaze, streusel, or topping other than "frosting applied at the very last instant before serving" isn't worth it going forward from here.

- Even the frosting is up for debate.

- Everything I made tonight is delicious.

- Nothing I made tonight has any significant consistency in the appearance of the finished product.

- I can make at least two batches of cupcakes a day, if I begin in the afternoon and do nothing else with my time.

- I can possibly make upwards of three or four if I start before lunch.

- I have enough materials on hand to keep going with several more batches of various varieties and get to a point where I'm satisfied with what I'm making.

- Always wear oven mitts.

- I need to clean out even more space in my freezer, good God, these things take up room in there.