![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
Lunch investment.
Not quite a paella, not quite a pilaf, not exactly a risotto. Certainly a cooked stovetop rice dish. Certainly based on a riff of a paella, working with what I had available. Certainly cooking the rice with the other ingredients and broth to make sure it all came out nicely. And pretty much all of it green, too.
Green spring onions from the market, because I had plenty of them. A stalk of green garlic, too, the cloves roughly chopped, the stalk sliced in half to infuse more garlic flavor. A couple of zucchini, sliced both thin and thick. A head of broccoli, cooked first to make sure the stalks got soft along with the florets. Herbs, spices - some parsley, a blend, a couple dried chili peppers, fresh black pepper, large-grain salt. Sushi rice since I had a cup and a half left in the bag and wanted to use it all up.
The original riff involved tomatoes, and I didn't want to go without any, and I didn't feel like adding anything red or even yellow to throw off the colors. So I used a can of chopped green tomatoes I bought a while ago because I'd never seen them before and found them intriguing, and they turned out to be exceptionally well suited to sweeping up a little corner of the kitchen.
Green spring onions from the market, because I had plenty of them. A stalk of green garlic, too, the cloves roughly chopped, the stalk sliced in half to infuse more garlic flavor. A couple of zucchini, sliced both thin and thick. A head of broccoli, cooked first to make sure the stalks got soft along with the florets. Herbs, spices - some parsley, a blend, a couple dried chili peppers, fresh black pepper, large-grain salt. Sushi rice since I had a cup and a half left in the bag and wanted to use it all up.
The original riff involved tomatoes, and I didn't want to go without any, and I didn't feel like adding anything red or even yellow to throw off the colors. So I used a can of chopped green tomatoes I bought a while ago because I'd never seen them before and found them intriguing, and they turned out to be exceptionally well suited to sweeping up a little corner of the kitchen.