![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
Monday night.
Dinner tonight was a sweep-the-kitchen meal made of scrounged and scavenged and miscellaneous things: half a bag of pasta, a little leftover tomato sauce and some extra diced tomatoes, a couple red onions, some garlic, plus spinach. It felt very grad school, and was surprisingly tasty. I don't often cook like that, and it's fun to do so every now and then.
Needing to get rid of some things before Passover was another motivating factor. I'll be having a small dinner with my brother who lives close by - we're both in low-risk groups, so as long as we don't hug and keep our hands clean, we can share a table. So I'll be doing some cooking and baking for the Seders. It's a relatively calm proposition to have something to worry about that's pretty much under my control.
Needing to get rid of some things before Passover was another motivating factor. I'll be having a small dinner with my brother who lives close by - we're both in low-risk groups, so as long as we don't hug and keep our hands clean, we can share a table. So I'll be doing some cooking and baking for the Seders. It's a relatively calm proposition to have something to worry about that's pretty much under my control.